Chapter 16
Chapter 16 HS and HTS Codes
Browse common headings in Chapter 16, then open the lookup with a heading or code to compare candidate tariff lines.
| Heading | Description | Lookup |
|---|---|---|
| 1602 | Other prepared or preserved meat, meat offal, blood or insects | Search |
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | Search |
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | Search |