Chapter 17

Chapter 17 HS and HTS Codes

Browse common headings in Chapter 17, then open the lookup with a heading or code to compare candidate tariff lines.

HeadingDescriptionLookup
1701Cane or beet sugar and chemically pure sucrose, in solid formSearch
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramelSearch
1703Molasses resulting from the extraction or refining of sugarSearch
1704Sugar confectionery (including white chocolate), not containing cocoaSearch
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