Chapter 20
Chapter 20 HS and HTS Codes
Browse common headings in Chapter 20, then open the lookup with a heading or code to compare candidate tariff lines.
| Heading | Description | Lookup |
|---|---|---|
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | Search |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | Search |
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | Search |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | Search |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | Search |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | Search |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | Search |
| 2009 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | Search |