Chapter 21
Chapter 21 HS and HTS Codes
Browse common headings in Chapter 21, then open the lookup with a heading or code to compare candidate tariff lines.
| Heading | Description | Lookup |
|---|---|---|
| 2101 | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | Search |
| 2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders | Search |
| 2103 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | Search |
| 2104 | Soups and broths and preparations therefor; homogenized composite food preparations | Search |
| 2106 | Food preparations not elsewhere specified or included | Search |